Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Thursday, March 14, 2024

Baking With Love

Today I'm here  with a fun card using the Inside Out : No Good Advice stamp set from the March Release. It includes 5 snarky sentiment duos that just crack me up !! I chose to  use the baking combo because it brought back lots of sweet memories of being in the kitchen with my mom as a child .. We made hundreds of dozens of chocolate chip cookies over the years - she always called them "Toll House" . And if you knew my mom, you know that she never ever met a recipe that she actually followed word for word . She always added something extra or changed it just a little - she called it "doctoring it up".. I think she would have absolutely loved this card that I made .. 



And the fun part of this card is that I cut out an extra oven door and adhered it to the oven so it opens .. AND that is where I put the snarky "inside" saying !! Isn't that the cutest ?!?!?




  • I stamped the "outside" saying with Memento Tuxedo Black ink on a piece of patterned paper with a cute kitchen scene.
  • I cut the oven door out of another piece of paper leaving some excess below the door.
  • The stamped panel was adhered to a kraft card base.
  • The "inside" sentiment was stamped with Teal Zeal Memento ink on a scrap piece of the same patterned paper and then trimmed.
  • I adhered that sentiment on the oven door on my card base
  • I folded the bottom  edge of the oven door paper and adhered it to the front of my card right over the original oven door .
  • I placed a piece of removable double-sided tape at the top of the oven door so it could be opened and closed .
  • Red rhinestones were placed along the pattern at the top of the card .

Thanks for stopping by to see my card !! It honors my mom who I lost 30 years ago . I might just make some Toll House cookies today . Have a great day !!

Saturday, July 23, 2016

Home Is Where the Crazy Cake Is

Baking was a big part of "Home" for me while growing up in a small town in Northeastern Pennsylvania. My father's parents were of Russian descent and my Baba (grandmother) had many family recipes. My Grammy (mother's mom) seemed to always be in the kitchen with a floury apron on when we would visit. This card was inspired by my mom who always worked in a factory sewing clothes, mainly dresses. She also loved to sew at home. There was also always something going on in the kitchen and this cake was a favorite. I used a copy of the well-worn recipe on this card which is filled with many of my favorite elements - washi, flowers, sequins, one of Susan's stamps, a doily and a few vintage buttons. Also had to use my go-to adhesive , Mono Aqua Liquid Glue by Tombow. To see more details of the process of making this card, please check out my post on My Sweet Earth, the blog for Susan and her Creative Team.



This Crazy Cake recipe was handwritten by my mom  about 50 years ago. I keep it in a Recipe box of hers along with many other recipes. It was written on a notepad from Kaier's Brewery, which was in my hometown of Mahanoy City. It is very easy and I remember helping her with it. One of the moistest cakes I've ever made. I will be sharing this one with some co-workers. A little whipped cream and some strawberries go perfectly with a slice of this cake.. And of course, an ice-cold glass of milk (or cup of coffee)... The Crazy Cake picture is of the actual cake I made this morning..


CRAZY CAKE

  • 3 cups flour
  • 2 cups granulated sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons white vinegar
  • 3/4 cup vegetable oil
  • 2 cups cold water
  • Powdered sugar ( optional )
  • PREHEAT oven to 350° F. 

  • COMBINE cake flour, sugar, cocoa, baking soda and salt in ungreased 13 x 9-inch baking pan. Make 3 holes in mixture. Into the first hole, pour the vanilla extract, into the second hole, the vinegar and into the third hole, the vegetable oil. Pour cold water over all. Mix with fork or wire whisk until well blended; do not overbeat. Mixture may contain some small lumps. 
    BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar ( optional ).
Thank you for visiting Meticulosity.. I hope you will comment with a special memory of home, maybe even a favorite recipe. 

Stamp Used :
Motherhood is a Verb

Debra Davison
Susan K Weckesser Creative Team